文章基本信息

标题：The Effects of P, S and Mg Supplementation of Oil Palm Fronds Fermented by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis
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作者：Dewi Febrina ; Novirman Jamarun ; Mardiati Zain 等
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2016
卷号：15
期号：3
页码：299-304
DOI：10.3923/pjn.2016.299.304
出版社：Asian Network for Scientific Information
摘要：The objective of this study was to evaluate the effects of sulfur, phosphorus and magnesium supplementation of oil palm fronds fermented by Phanerochaete chrysosporium on rumen fluid characteristics and microbial protein synthesis. This research was carried out using a randomized block design with 4 treatments and 4 replications. The following treatments were performed: A = fermented oil palm fronds (FOPFs); B = FOPFs+0.4% P; C = FOPFs+0.4% P+0.3% S and D = FOPFs+0.4% P+0.3% S+0.1% Mg. The data were subjected to analysis of Variance (ANOVA) and differences between treatments were tested using Duncan's Multiple Range Test (DMRT). The observed parameters were microbial protein synthesis and rumen fluid characteristics. Supplementation of FOPFs with P, S and Mg resulted in the highest microbial protein synthesis and VFA concentration.