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  • 标题:O METABOLISMO DE CREATINA É ALTERADO DEVIDO AO MODO COMO É ADMINISTRADA
  • 本地全文:下载
  • 作者:Michel Barbosa de Araújo ; Leandro Pereira de Moura ; Roberto Carlos Vieira Junior
  • 期刊名称:Revista Brasileira de Nutrição Esportiva
  • 电子版ISSN:1981-9927
  • 出版年度:2012
  • 卷号:6
  • 期号:34
  • 页码:315-324
  • 语种:Portuguese
  • 出版社:Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercício
  • 摘要:The study aims two different procedures for administration of creatine to laboratory rats. Wistar rats (90 days) were divided into three groups according to the mode of administration of creatine for four weeks: control group (C): rats that did not take creatine, creatine group gavage (G) rats that received creatine supplementation (0.107 g / kg body weight) by gavage and creatine group maltodextrin (M) rats supplemented with creatine (0.107 g / kg body weight) with the addition of maltodextrin (0.160 g / kg body weight) by gavage. At the end of the experiment the body mass gain, area under the curve of food and water intake, rate of hydration of the gastrocnemius muscle, serum creatine concentration and hepatic glycogen concentration in liver and muscle (gastrocnemius and soleus) were evaluated. Weight gain, the area under the curve of food intake and hydration rate of muscle did not differ between groups. The area under the curve showed increased water intake for the animals of group M in the animals of group G. The concentration of creatine serum and muscle showed no differences, as well as liver glycogen levels and the gastrocnemius muscle, while for the soleus muscle there was an increase due to the creatine groups G and M. When the concentration of creatine in the liver was examined and observed an increase in this substrate. Thus, it could be concluded that the way is creatine administration may interfere with his metabolism. Key words: Supplementation, Maltodextrin, Physical exercise, Gavage.
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