文章基本信息

标题：Preparation of Sandesh by using honey
本地全文：下载
作者：Er. Puneet Arora* ; Er. Parimita
期刊名称：International Journal of Multidisciplinary Approach & Studies
电子版ISSN：2348-537X
出版年度：2014
卷号：1
期号：6
页码：445-453
语种：English
出版社：IJMAS
摘要：Sandesh is a very popular heat-desiccated product of coagulated milk protein mass called chhana (a heat- and acid-coagulated product of milk that is analogous to cottage cheese) of West Bengal, India. Sen and Rajorhia (1990) mentioned that sandesh was also gaining popularity in other regions of India. Sandesh is prepared by continuous stirring of chhana with sugar over medium heat.