文章基本信息

标题：Substitution potential of bio-based packaging films in food industries
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作者：Caroline LEDL ; Philipp STARY ; Peter SCHWARZBAUER 等
期刊名称：Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie
印刷版ISSN：1815-1027
出版年度：2015
卷号：24
页码：161-170
出版社：Facultas
摘要：Hemicelluloses based films (HBF) may be used for food packaging. Based on information from a B2B-survey in the food packaging indus- try in German speaking countries, a substitution potential model con- sidering varying film properties was developed. State of the art HBF show therefore a potential of 927 t/a or 0.1% of the total volume. The high water vapor permeability and the lack of sealing capabilities are considered major limitations.
关键词：food packaging; substitution potential; hemicellulose; in-novation management