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标题：Effects of probiotic Bacillus species in aquaculture – An overview
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作者：Cristian-Teodor BURUIANĂ ; Alina Georgiana PROFIR ; Camelia VIZIREANU 等
期刊名称：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology
印刷版ISSN：1843-5157
电子版ISSN：2068-259X
出版年度：2014
卷号：38
期号：2
页码：9-17
出版社：Galati University Press
摘要：The i nges tion of a large amount of certain types of beneficial bacteria can reduce the multiplication and development of pathogenic bacteria in the gut . A "p robiotic" is a product that contain s live microorganisms which positively influence the host intestinal micr obiota by preventing the proliferation of pathogenic bacteria and promoting the growth and development of beneficial bacteria. Bacillus spp. are Gram - posi tive endospore - forming bacteria with beneficial effects in aquaculture industry . The d ietary supplemen tation of Bacillus spp. in fish culture improved especially growth performance, immune response and the di sease resistance of fish against pathogenic bacterial infections. The objective of the current paper is to review the recent published investigations reported in the scientific literature on the use of probiotic Bacillus spp. in aquaculture, focusing on their beneficial effects on the host. This review includes the main effects of Bacillus spp. administration in shrimp culture, carp culture, tilapia cul ture, and other fish culture.
关键词：Bacillus ; ; spp.; ; p ; robiotics ; ; aquaculture ; ; ; beneficial effects