文章基本信息

标题：BEHAVIOUR OF LISTERIA MONOCYTOGENES IN FRESH SAUCES
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作者：M.A. Grassi ; D. Nucera ; P. Morra 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2011
卷号：1
期号：1zero
页码：155-158
DOI：10.4081/ijfs.2011.1S.155
语种：English
出版社：PAGEPress Publications
摘要：Ready to use fresh sauces are among Ready to Eat foods for which producers need to respect the 100 UFC/g limit for the presence of L. monocytogenes. In the current research a Challenge test was performed on fresh mushroom and cheese sauces. Both were placed at two storage temperatures and the L. monocytogenes potential growth (d) was evaluated. Only cheese sauce stored at 8°C showed a δ> 0,5 log10 UFC/g. However, considering the limited initial contamination it can be excluded that the product could reach 100 UFC/g by the expiration date.
关键词：L. monocytogenes; Challenge test; R.T.E. products; fresh sauces