文章基本信息

标题：THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY
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作者：C. Balzaretti ; R. Boasso ; M.A. Marzano 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2011
卷号：1
期号：1zero
页码：11-14
DOI：10.4081/ijfs.2011.1S.11
语种：English
出版社：PAGEPress Publications
摘要：The growing demand for food safety guarantees is increasingly accompanied by the interest towards food and environmental-friendly processes and thus the quality of life. This paper gives practical considerations on the use of reusable and disposable tableware in public catering facilities, and shows the results of scientific studies of Life-cycle energy analyses conducted in the U.S.A. and in a large city in Northern Italy.
关键词：life-cycle energy analysis; public catering; disposable tableware