文章基本信息

标题：ENTEROTOXIGENIC AND METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN DAIRY PRODUCTS OF APULIA REGION (ITALY)- PRELIMINARY DATA
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作者：E. Crisetti ; A. Cataleta ; M. D’Alessandro 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2011
卷号：1
期号：1
页码：99-100
DOI：10.4081/ijfs.2011.1.99
语种：English
出版社：PAGEPress Publications
摘要：Staphylococcus aureus is one of the most important foodborne pathogens and its pathogenicity is related to the production of staphyloccocal enterotoxins (SEs). The use of antibiotics in veterinary practices, could determine the selection of antibiotic-resistant clones of S. aureus, including methicillin-resistant S. aureus (MRSA). In this note are reported the results of the characterization of S. aureus isolates from milk and cheeses produced in Apulia Region (Sauthern Italy).
关键词：Staphylococcal enterotoxin; Antibiotic Resistance; mecA