文章基本信息

标题：Formulation and characterization of a nutritional pumpkin-based whey beverages, enriched with oatmeal and passion fruit
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作者：Alex Valencia ; Liliana Acurio ; Lander Pérez 等
期刊名称：Enfoque UTE
印刷版ISSN：1390-9363
电子版ISSN：1390-6542
出版年度：2015
卷号：Vol.6-N.4
期号：5916
页码：55-66
语种：
出版社：Universidad Tecnológica Equinoccial
摘要：In this work, the effect on the addition of oatmeal (Avena sativa) and passion fruit (Passiflora edulis) in the content of fiber, calcium, iron, phosphorus and A vitamin in beverage formulation based on pumpkin (Cucurbita maxima), milk and whey, was determined. The beverages undergone significant changes during the storage time, the pH decreased as the acidity showed a slight increase. The coordinates of CIELAB (L *, a * and b *) were located in quadrant 1 indicating a clear tendency to yellow caused by the presence of carotenoids from the pumpkin and passion fruit. Based on the sensory analysis it was selected best treatment who was higher in 3 of the 4 parameters evaluated. This sample also presented a pseudoplastic behavior with a consistency index of 3.57 Pa.s0.24 and a shelf life of 9 days