文章基本信息

标题：STUDY REGARDING THE ROMANIAN FOOD QUALITY
本地全文：下载
作者：Sperdea, Natalita Maria
期刊名称：Management and Marketing Journal
印刷版ISSN：1841-2416
出版年度：2014
卷号：XII
期号：2
页码：261-267
出版社：University of Craiova, Faculty of Economics and Business Administration
摘要：It's pretty hard to say about a product: yes, it is quality. What is actually the quality of the food? It's enough that product have a quality certificate or be showy, or tasty? Are all of these issues make us do not know what is best for us, buyers, and make decision process more difficult? We will try to clarify these issues and to understand what is actually the quality of food in general, and Romanian food quality in particular. Quality of food is very complex and we need to understand all aspects of this.
关键词：Quality of foods; quality standards; security; use value