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  • 标题:高分子ゲルSephadex G15中の低温水の熱挙動,構造とダイナミクス
  • 本地全文:下载
  • 作者:山口 敏男 ; 伊藤 華苗 ; 吉田 亨次
  • 期刊名称:日本食品科学工学会誌
  • 印刷版ISSN:1341-027X
  • 电子版ISSN:1881-6681
  • 出版年度:2015
  • 卷号:62
  • 期号:12
  • 页码:604-613
  • DOI:10.3136/nskkk.62.604
  • 出版社:Japanese Society for Food Science and Technology
  • 摘要:

    The thermal behavior, structure, and dynamic properties of water confined in polymer gel Sephadex G15 were investigated over a temperature range of 298-173K as a function of hydration level (g H2O/g dry gel) by differential scanning calorimetry (DSC), X-ray diffraction (XRD), and quasi-elastic neutron scattering (QENS) and neutron spin echo (NSE) measurements. The DSC data showed that there are three states of water in G15 gel: free water, freezable bound water, and unfrozen water. The X-ray radial distribution functions revealed that the tetrahedral-like hydrogen bonded network of confined water is largely distorted, compared with the bulk water. The QENS data showed that the water molecules perform local motions characterized by a diffusion coefficient of (0.65±0.05)×10-5cm2s-1 within a sphere with a radius of 4.4 Å. The Arrhenius plots of the relaxation time of water gave an activation energy of 44.2±1.5 kJmol-1, which is somewhat larger than the value of 15-36kJmol-1 of capillary condensed water confined in mesoporous silica MCM-41 C10 (pore diameter 21 Å). The present findings suggest that water molecules in G15 gels are strongly bound to the hydroxyl groups of the gel matrix.

  • 关键词:高分子ゲル; 制限空間水; 熱挙動; 構造; ダイナミクス
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