文章基本信息

标题：Agro-Food Firms Competitiveness: Made in Italy in the World
本地全文：下载
作者：ROSA CAIAZZA ; TIZIANA VOLPE
期刊名称：International Review of Management and Business Research
印刷版ISSN：2307-5953
电子版ISSN：2306-9007
出版年度：2014
卷号：3
期号：3Part 4
页码：1790-1796
出版社：Academy of IRMBR
摘要：Agro-food industry has great relevance in Italy. However few studies have analyzed factors affecting global competitiveness of small and medium agro-food firms. At the aim to fill this literature gap we investigate factors supporting the Made in Italy in the world. The paper presents a qualitative analysis realized through some semi-structured questionnaire and a case study. We evidenced that innovation and internationalization affect competitiveness of Italian agro-food firms in the world. This paper offers a new perspective on agro-food firms strategies to compete globally.
关键词：Agriculture Food; Firm; competition; Italy.