文章基本信息

标题：Residual Concentration of PAHs in Seafood from Hormozgan Province, Iran: Human Health Risk Assessment for Urban Population
本地全文：下载
作者：Seyedeh Laili Mohebbi Nozar ; Wan Ruslan Ismail ; Mohamad Pauzi Zakaria 等
期刊名称：International Journal of Environmental Science and Development
印刷版ISSN：2010-0264
出版年度：2013
卷号：4
期号：4
页码：393-397
DOI：10.7763/IJESD.2013.V4.379
摘要：This study is to determine the concentrations of sixteen poly aromatic hydrocarbons in eighteen pooled samples of fish, shrimp, crab and bivalve from markets of Hormozgan province, Iran.The poly aromatic hydrocarbon levels varied from 16 ± 8.4 to 28.18 ± 3.74 ng/g wet weight.The investigated samples were classified as minimally contaminated.Distribution patterns showed that PAHs with 4, 5 and 6 rings dominated, confirming the pyrogenic source of detected PAHs.Fish contributed more than other biota groups in transforming of PAHs to Hormozgan Province people.The average of B (a) Peq) values for the studied biota was 2.71 ± 2.28 ng/g that was greater than calculated local screen value.This finding was implemented in poor quality of studied biota and necessity for risk management.
关键词：Hormozgan Province; PAH; risk assessment; seafood