文章基本信息

标题：Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey
其他标题：Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey
本地全文：下载
作者：Won Joon Lee ; Hyeon Chang Kim ; Sun Min Oh 等
期刊名称：Epidemiology and Health
印刷版ISSN：2092-7193
出版年度：2013
卷号：35
DOI：10.4178/epih/e2013005
语种：English
出版社：Taehan P'ibu Kwahakhoe
摘要：OBJECTIVES The low-sodium diet is a known preventive factor for hypertension and cardiovascular disease. Factors associated with low-sodium diets should be identified to reduce sodium intake effectively. This study was conducted to identify factors correlated with a low-sodium diet.
关键词：Food services; Low-sodium diet; Population surveillance; Republic of Korea; Sodium intake