文章基本信息

标题：Food Safety and Infectious Diseases
本地全文：下载
作者：Yukihiro AKEDA
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：2015
卷号：61
期号：Supplement
页码：S95-S95
DOI：10.3177/jnsv.61.S95
出版社：Center for Academic Publications Japan
摘要：Food hygiene and a sufficient food supply are essential requirements to stay healthy. However, this can be hindered by foodborne infections, which are known to be prevalent throughout the world. The World Health Organization reports that, annually, diarrheal disease is responsible for the deaths of over 2 million people worldwide. The majority of these deaths occur in developing countries, following the ingestion of pathogen-contaminated food and water. In the developed world, outbreaks of foodborne diseases are also frequently documented, reflecting the global importance of following good food hygiene practices.
关键词：food safety;foodborne disease;food hygiene;infectious disease