摘要:The analysis of the poultry meat sector in Romania consists of a detailed description of the chain, which implies both the identification of relations between the players in this chain and the estimation of the quantities of products - live animals, carcass meat and processed products - that circulate among these. When describing the poultry chain in Romania the advantages and disadvantages of the bipolar structure of the livestock sector is presented. The paper tries to identify certain answers to the challenges of maintain the competitiveness of poultry farming sector and to formulate certain agricultural and food policy recommendation that results in reaching the desideration to rise poultry meat export.