文章基本信息

标题：APPLICATION OF ACTIVE PACKAGING SYSTEMS IN PROBIOTIC FOODS
本地全文：下载
作者：Renata Dobrucka
期刊名称：LogForum
电子版ISSN：1734-459X
出版年度：2013
卷号：9
期号：3
出版社：Poznań School of Logistics
摘要：Background: The packaging of the product has an important role in the protection of the stability of the final product. The use of active packaging system is due to play an increasingly important role by offering numerous and innovative solutions for extending the shelf-life or improve food quality and safety. Methods: On the basis of broad review of the current state of the art in world literature, application of packaging systems in probiotics foods was discussed. Results: In this study presented research and development in packaging systems for probiotics foods, using suitable materials with combine passive with active packaging solutions. Conclusion: Active packages with incorporated oxygen barrier materials or films with selective permeability properties also have potential applications in the packaging of probiotic food products. This is a broad field of research for scientists and industry.
关键词：functional foods; probiotics; active packaging