文章基本信息

标题：PACKAGING SYSTEMS FOR ANIMAL ORIGIN FOOD
本地全文：下载
作者：Agnieszka Bilska
期刊名称：LogForum
电子版ISSN：1734-459X
出版年度：2011
卷号：7
期号：1
出版社：Poznań School of Logistics
摘要：The main task of food packaging is to protect the product during storage and transport against the action of biological, chemical and mechanical factors. The paper presents packaging systems for food of animal origin. Vacuum and modified atmosphere packagings were characterised together with novel types of packagings, referred to as intelligent packaging and active packaging. The aim of this paper was to present all advantages and disadvantages of packaging used for meat products. Such list enables to choose the optimal type of packaging for given assortment of food and specific conditions of the transport and storing.
关键词：vacuum packaging; modified atmosphere packaging; smart packaging; intelligent packaging