文章基本信息

标题：INTELLIGENT FOOD PACKAGING - RESEARCH AND DEVELOPMENT
本地全文：下载
作者：Renata Dobrucka ; Ryszard Cierpiszewski ; Andrzej Korzeniowski 等
期刊名称：LogForum
电子版ISSN：1734-459X
出版年度：2015
卷号：11
期号：1
DOI：10.17270/J.LOG.2015.1.1
出版社：Poznań School of Logistics
摘要：Packaging also fosters effective marketing of the food through distribution and sale channels. It is of the utmost importance to optimize the protection of the food, a great quality and appearance - better than typical packaged foods. In recent years, intelligent packaging became very popular. Intelligent packaging is becoming more and more widely used for food products. Application of this type of solution contributes to improvement of the quality consumer life undoubtedly. Intelligent packaging refers to a package that can sense environmental changes, and in turn, informs the users about the changes. These packaging systems contain devices that are capable of sensing and providing information about the functions and properties of the packaged foods. Also, this paper will review intelligent packaging technologies and describe different types of indicators (time-temperature indicators, freshness indicators).
关键词：intelligent packaging; time-temperature indicator; freshness indicator