文章基本信息

标题：FOOD QUALITY AND SAFETY MANAGEMENT
本地全文：下载
作者：Agnieszka Bilska ; Ryszard Kowalski
期刊名称：LogForum
电子版ISSN：1734-459X
出版年度：2014
卷号：10
期号：3
出版社：Poznań School of Logistics
摘要：Ensuring quality and safety of food are nowadays the most important goals set by companies who produce and distribute it. As a result, regulations have been introduced in the European Union countries concerning the production and distribution of food as well as norms which oblige companies to implement and execute several quality management systems.
关键词：food quality; food safety; GHP; GMP; HACCP system; ISO 22000; BRC; IFS.