文章基本信息

标题：Avaliação das limitações para melhoria da qualidade do leite na região de Pirassununga-SP
本地全文：下载
作者：Alexandre de Azevedo Olival ; Andrezza Alves Spexoto ; Gustavo Berzuoli Mano 等
期刊名称：Revista Ciência em Extensão
印刷版ISSN：1679-4605
电子版ISSN：1679-4605
出版年度：2004
卷号：1
期号：2
页码：171-183
语种：Portuguese
出版社：Pró-Reitoria de Extensão Universitário
摘要：The objective of this research was to identify the principal difficulties to adequate milk producers in the micro region of Pirassununga to the rules of Normative Instruction nº 51 (IN-51). For this purpose 87 interviews with milk producers from Pirassununga, Porto Ferrreira, Santa Cruz das Palmeiras and Aguaí were made, between July and August 2002 among the universe of 591 producers. The SSC and TBC of all the visited farms were analyzed (1 analysis per farm) showing as result that 21% of the producers in the micro region had problems with higher TBC values, considering the initial limits recommended by IN-51. As for the levels of CCS, 11,1% of the producers would be disqualified, showing that in such region the microbiologic quality is the main problem of the milk quality. The main difficulties for the improvement of milk quality are the refrigeration tanks (only 28,5% of the farms had equipments for refrigeration), the low level of knowledge on aspects related to the quality of the product (origin, related losses, preventive methods of mastitis and bacterial contamination), and the lack of sources of information to the producers.
其他摘要：The objective of this research was to identify the principal difficulties to adequate milk producers in the micro region of Pirassununga to the rules of Normative Instruction nº 51 (IN-51). For this purpose 87 interviews with milk producers from Pirassununga, Porto Ferrreira, Santa Cruz das Palmeiras and Aguaí were made, between July and August 2002 among the universe of 591 producers. The SSC and TBC of all the visited farms were analyzed (1 analysis per farm) showing as result that 21% of the producers in the micro region had problems with higher TBC values, considering the initial limits recommended by IN-51. As for the levels of CCS, 11,1% of the producers would be disqualified, showing that in such region the microbiologic quality is the main problem of the milk quality. The main difficulties for the improvement of milk quality are the refrigeration tanks (only 28,5% of the farms had equipments for refrigeration), the low level of knowledge on aspects related to the quality of the product (origin, related losses, preventive methods of mastitis and bacterial contamination), and the lack of sources of information to the producers.
关键词：Milk quality. Knowledge level. Milk producers. Somatic cell count. Total bacterial count. Bovine mastitis.;Qualidade do leite. Nível de conhecimento. Produtores de leite. Contagem de células somáticas. Contagem bacteriana total. Mastite bovina.
其他关键词：Milk quality. Knowledge level. Milk producers. Somatic cell count. Total bacterial count. Bovine mastitis.