文章基本信息

标题：The Application of Network in the Experimental Teaching of Food Technology Based on Cloud Computing
本地全文：下载
作者：Duanli Yang ; Tao Guo ; Liguo Zhang 等
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：9
期号：10
页码：789-793
出版社：MAXWELL Science Publication
摘要：In this study, a cloud computing model was established and research and development of food technology network course education based on cloud computing is a kind of practice and the accumulation of the technology, which can develop a perfect function, with good interactive performance, can solve various problems of food technology. And the effect of prediction model time is more close to actual time, can efficiently limit the possibility of falling into local convergence, the optimal solution's time of objective function value is shorten which meet the food science student's needs. The application of network technology based on cloud computing, can avoid the weaknesses of the traditional teaching methods, enrich the teaching contents, improve teaching effect, perfect assess system and also play an important role in training food science students' the team spirit.
关键词：Food technology ; interactive performance ; network cloud computing ; ; ;