文章基本信息

标题：The Design of the Athlete Nutrition Analysis and Catering System Based on B/S Architecture
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作者：Penghua Gao ; Zhiming Zhang
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：9
期号：7
页码：529-533
出版社：MAXWELL Science Publication
摘要：The use of computer and network technology for accurate nutritional analysis for athletes and the rationale for the development of scientific co-meal plan is very important for grassroots athletes. This study combines sports training, sports nutrition theory and mathematical modeling ideas and discusses the nutritional analysis for athletes and catering system based on B/S architecture from requirement analysis, design, detailed design and other respects in detail. Implementation of the system will provide a stable, scientific and accurate nutritional analysis monitoring and reasonable diet structure platform for the athletes.
关键词：Athlete nutrition analysis ; catering system ; comprehensive integration ; hybrid intelligent system ; ;