文章基本信息

标题：Utilization of Waste Soya Cake (Okara)
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作者：Er. Puneet Arora*, ; Er. Parimita
期刊名称：International Journal of Multidisciplinary Approach & Studies
电子版ISSN：2348-537X
出版年度：2015
期号：3409
页码：71-78
出版社：IJMAS
摘要：Maintenance of optimal nutrition and positive health of Population through assumed nutrient intake continues to be a national priority. For a nation to be healthy, strong and productive, the nutritional status of people must be good. Soymilk and tofu production yields large quantities of agro waste (Okara).Okara is high in fiber making it a potential nutritious food ingredients. The shelf life of only a day makes its difficult to work with in large scale operations. in the new millennium we are witnessing the upward trend in nutritional and health awareness which has increased the consumer demand for functional foods.