文章基本信息

标题：PERCENTUAL DE GORDURA EM PRATICANTES DE JIU-JITSU EM ACADEMIAS DA CIDADE DE FLORIANÓPOLIS-SC
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作者：Leonardo Arruda, Francisco Navarro, Rafaela Liberalli, Alan de Jesus Pires de Moraes, Fábio Henrique Ornellas, Márcia Aparecida Gonçalves, Moacir Pereira Júnior
期刊名称：Revista Brasileira de Nutrição Esportiva
电子版ISSN：1981-9927
出版年度：2015
期号：1020
页码：84-88
出版社：Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercício
摘要：The objective of this study was to investigate fourteen professional athletes jiu-jitsu in different categories, competing at state, national and international, of different ages and goals for the estimation of percent body fat (% BF), using the equation Oppliger and Tipton (1984). This study was characterized as a cross-sectional observational study. The average fat percentage of the sample was 11.4±3.6. Analyzing the results for the parameters proposed by Heyward & Stolarczyk (1996) it was observed in a fighter's super-heavyweight category the highest value calculated for the percentage of fat (14.9%), ranked as average. For the lowest calculated value, a lightweight fighter, the percent fat of 5.3%, classified as hazardous. Analyzing the results of the fat percentage of Jiu-jitsu, there was a linear increase according to weight categories of heavier athletes tend to have a higher percentage of fat, this is confirmed by male wrestlers that point to a low fat percentage (less than 10%) except for the heavier categories as heavyweight to (84.99 kg), heavy (up to 90.99 kg), super-heavyweight (up to 96.99 kg) and very heavy (over 97 kg). Based on these results, studies are needed with larger samples and more precise methods to enable a statistical evaluation and a conclusion more refined. Key words: Jiu-jitsu; Body Composition; Fat Percentage.