文章基本信息

标题：Effects of Zinc on the Concentrations of N, P, K, S and Zn in Mungbean (Bari Mug 6) Stover and Seed.
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作者：Prodip Chandra Karmakar, Abu Habib Md. Abdullah, Md. Asrafuzzaman, Kishor Kumar Poddar, Srabantika Sarker
期刊名称：International Journal of Research and Review
印刷版ISSN：2454-2237
电子版ISSN：2349-9788
出版年度：2015
卷号：2
期号：4
页码：307-310
出版社：Galore Knowledge Publication Pvt. Ltd.
摘要：A fie experiment was conducted at the Sher-e-Bangla Agricultural University Farm, Dhaka 1207, during the kharif season of 2014 to study the effects of Zinc on the concentrations of N, P, K, S and Zn in Mungbean stover and seed (BARI mug 6). Three levels of zinc (Zn) (0, 1.5 and 3 kg Zn ha-1) were used in the study. The results revealed that The N, P, K and S concentration of mungbean plant increased significantly from control to Zn2 (3 kg Zn ha-1) treatment. Application of zinc increase organic carbon, N, P, K and S status of postharvest soil significantly. Key Words: Mungbean, zinc, concentration of N P K S & Zn, stover and seed.