文章基本信息

标题：Microfiltración tangencial
本地全文：下载
作者：Manuel Coronel Feijó
期刊名称：Enfoque UTE
印刷版ISSN：1390-9363
电子版ISSN：1390-6542
出版年度：2012
期号：3305
页码：1-7
出版社：Universidad Tecnológica Equinoccial
摘要：The aim of this study was to review the basic concepts and applications of cross flow microfiltration technology (MFT) in the food industry, particularly in fruit juices and dairy products, among others. This review also presents the different types used in this unit operation. Finally, it briefly highlights the work done in Ecuador with native fruit juices and cow milk pretreatments.