文章基本信息

标题：In vitro Fermentation Characteristics of Palm Oil Byproducts Which is Supplemented with Growth Factor Rumen Microbes
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作者：Mardiati Zain ; Jurnida Rahman ; Khasrad 等
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2015
卷号：14
期号：9
页码：625-628
DOI：10.3923/pjn.2015.625.628
出版社：Asian Network for Scientific Information
摘要：The aim of this experiment was to study the use of palm oil by products [oil palm fronds (OPF), palm oil sludge (POS) and palm kernel cake (PKC)], that supplemented with Sapindus rarak and Sacharomyces cerevisiae on digestibility and fermentation in vitro . Oil Palm Fronds was previously treated with 3% urea. The treatments consist of 50% OPF+30% POS+20% PKC as a control diet (A), B = A+4% Sapindus rarak , C = A+0.5% Sacharomyces cerevisiae and D = A+4% Sapindus rarak+0.5% Sacharomyces cerevisiae . Digestibility of DM, OM, ADF, NDF, cellulose and rumen parameters (NH3 and VFA) of all treatments were significantly different (p<0.05). Product of fermentation and digestibility treatment A were significantly lower than treatments B, C and D. The result indicated that supplementation Sapindus rarak and Saccharomyces cerevisiae were able to improve fermentability and digestibility of palm oil by product.