文章基本信息

标题：Impact of intrahospital informatization on cost management. Integration of electronic prescription of pediatric formulas and enteral diets with their respective production areas
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作者：Nancy Yukie Yamamoto Tanaka ; Edgard Monforte Merlo ; Carolina Ferreira Nicoletti 等
期刊名称：Revista Chilena de Nutrición
印刷版ISSN：0716-1549
电子版ISSN：0717-7518
出版年度：2015
卷号：42
期号：1
页码：30-34
语种：English
出版社：Sociedad Chilena de Nutrición, Bromatología y Toxicología
摘要：Introduction: Informatization contributes to the integration among various sectors, cost reduction, and improved quality of services. This study aimed to assess the impact on cost/benefi t of the integration of electronic prescription of pediatric formulas and enteral diets in the respective production areas in a hospital. Methods: We analyzed the quantitative consumption and fi nancial cost of the products corresponding to 80% of the budget ceiling for the annual programming of each modality during 2 consecutive months in two steps, i.e., before and after the implementation of the new module. Results: A more effective control of the quantities produced and of the fi nal products dispensed was observed, reducing both the traceable and untraceable demands (an 85% reduction in fi nancial terms from R$ 3770.25/months before to R$ 566.73/month after). Conclusion: The change represented a technological innovation that improved the quality of the service provided and contributed to waste reduction.
其他摘要：Introduction: Informatization contributes to the integration among various sectors, cost reduction, and improved quality of services. This study aimed to assess the impact on cost/benefi t of the integration of electronic prescription of pediatric formulas and enteral diets in the respective production areas in a hospital. Methods: We analyzed the quantitative consumption and fi nancial cost of the products corresponding to 80% of the budget ceiling for the annual programming of each modality during 2 consecutive months in two steps, i.e., before and after the implementation of the new module. Results: A more effective control of the quantities produced and of the fi nal products dispensed was observed, reducing both the traceable and untraceable demands (an 85% reduction in fi nancial terms from R$ 3770.25/months before to R$ 566.73/month after). Conclusion: The change represented a technological innovation that improved the quality of the service provided and contributed to waste reduction.
关键词：Hospital Nutrition Service; cost control; electronic prescription; nutritional therapy.
其他关键词：Hospital Nutrition Service; cost control; electronic prescription; nutritional therapy.