文章基本信息

标题：Modification Effect of Cellulase on the Physicochemical Characteristic of Polysaccharides Edible Films
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作者：Anna Zimoch-Korzycka ; Jagoda Ambrozik-Haba ; Dominika Kulig 等
期刊名称：International Journal of Polymer Science
印刷版ISSN：1687-9422
电子版ISSN：1687-9430
出版年度：2015
卷号：2015
DOI：10.1155/2015/184616
出版社：Hindawi Publishing Corporation
摘要：This study was conducted to assess hydrolytic influence of cellulase (C) on the physicochemical stability of chitosan (CH)/hydroxypropyl methylcellulose (HPMC) films in time of storage (T). Initially, nine films were physically characterized by contact angle, water vapour permeability (WVP), water activity , tensile test, dynamic mechanical thermal analysis (DMTA), and thermogravimetric analysis (TGA) and chemically by Fourier Transform Infrared Spectrometry (FTIR). The contact angle results varied from 53.67° to 78.33°. The presence of the enzyme and passing time reduced the WVP from to g/s·m·Pa. The enzyme treatment improved elasticity but decreased tensile strength of films. After adding cellulase was shifted to a higher temperature. Thermal stability of the films decreased with addition of cellulase and after prolonging storage time. FTIR analysis proved that chemical changes in polysaccharides structure were caused by cellulase incorporation in films composition, which may be observed in appearance of 1656 cm−1 band. The values did not change.