文章基本信息

标题：Improvement for the quality of the agro-food products – condition for the Romanian agriculture integration in the European Union
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作者：Istudor, Nicolae ; Boboc, Dan ; Manole, Victor 等
期刊名称：The AMFITEATRU ECONOMIC journal
印刷版ISSN：1582-9146
出版年度：2006
卷号：8
期号：20
页码：139-144
出版社：Academy of Economic Studies - Bucharest, Romania
摘要：Romanian agro-food products’ competitivity depends, as a priority, on their quality. There are some factors that conduct to a decrease in productivity for agricultural production in Romania and in its quality, the main are: financial difficulties in input supply, small dimension of the farms and lack of the technologies, management and marketing for the main part of the farms. In order to improve agro-food products’ quality, it is necessary to harmonize Romanian quality standards to those of the European Union and to support the quality of the traded agro-food products. One of the agro-food branches of the economy which may become competitive on the European Union market is wine, with the condition of quality improving. In this paper we present some measures for wine quality improving. We intend to present some ways of improving the wine quality.
关键词：Wine; Quality; Agro-food products; Competitiveness.