首页    期刊浏览 2025年03月03日 星期一
登录注册

文章基本信息

  • 标题:青大豆抽出物の機能性について
  • 本地全文:下载
  • 作者:今井 伸二郎
  • 期刊名称:日本食品科学工学会誌
  • 印刷版ISSN:1341-027X
  • 电子版ISSN:1881-6681
  • 出版年度:2014
  • 卷号:61
  • 期号:12
  • 页码:625-631
  • DOI:10.3136/nskkk.61.625
  • 出版社:Japanese Society for Food Science and Technology
  • 摘要:

    Hot water extracts of green soybean, Glycine max (WEGS) significantly decreased the levels of ovalbumin (OVA)-specific IgE in mice and significantly suppressed toluene diisocyanate-induced nasal mucosa secretion. An open-label human pilot study including 16 subjects with Japanese cedar pollinosis (JCP) was conducted. The symptom scores for JCP were better in the long-term WEGS intake group than in the short-term intake group. WEGS have great potential as an orally active immune modulator for the treatment of various allergic diseases. We conducted a preliminary investigation of the effects of visible light irradiation on plant extracts, and observed a strong suppressive effect on interleukin (IL)-2 expression in Jurkat cells following treatment with visible light-irradiated ethanol extract from green soybeans (LIEGS). This effect was produced only by extracts from green soybeans and not soybeans of other colors. LIEGS suppressed lipopolysaccharide-induced IL-6, IL-12, and TNF- α expression levels in human monocyte THP-1 cells in a concentration-dependent manner. LIEGS suppressed the development of atopic dermatitis-like skin lesions and reduced the dermatitis scores of NC/Nga mice.

  • 关键词:大豆; スギ花粉症; 可視光照射; 炎症; アトピー性皮膚炎
国家哲学社会科学文献中心版权所有