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文章基本信息

  • 标题:Temperature Dependence of Retention Factor of Saccharides on Hydrophobic Resin
  • 本地全文:下载
  • 作者:Utano AIMOTO ; Takashi KOBAYASHI ; Shuji ADACHI
  • 期刊名称:日本食品工学会誌
  • 印刷版ISSN:1345-7942
  • 电子版ISSN:1884-5924
  • 出版年度:2011
  • 卷号:12
  • 期号:4
  • 页码:165-168
  • DOI:10.11301/jsfe.12.165
  • 出版社:Japan Science and Technology Information Aggregator, Electronic
  • 摘要:

    Retention factors of galactose, glucose, trehalose, and maltotriose for a column packed with hydrophobic resins were measured using water as the eluent in the temperature range of 0.5 to 150℃. The van’t Hoff plots of the retention factors were nonlinear, indicating that hydrophobic interactions between the resin and solutes occurred. The temperature dependence of the retention factor could be analyzed based on Kirfhoff’s law and the enthalpy change for distribution was calculated.

  • 关键词:retention factor; hydrophobic interaction; saccharide
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