文章基本信息

标题：米蛋白質のアミノ酸組成 (第5報)
本地全文：下载
作者：平宏和 ; 星野直司 ; 平春枝等
期刊名称：日本栄養・食糧学会誌
印刷版ISSN：0287-3516
电子版ISSN：1883-2849
出版年度：1963
卷号：16
期号：1
页码：46-47
DOI：10.4327/jsnfs1949.16.46
出版社：Japanese Society of Nutrition and Food Science
摘要：Both the fractions of protein, globulin and glutelin, obtained from the white rice specimensi mported to Japan from many countries were subjected to the microbiological assay of amino acids. Specimens belonging to Indica type and Japonica type were examined from the point of view of amino acid patterns of both the protein fractions. No significant difference was observed between both the protein fractions regarding the rice type.