文章基本信息

标题：食蛋白とコレステロール代謝 (第1報)
本地全文：下载
作者：広野治子 ; 有山恒
期刊名称：日本栄養・食糧学会誌
印刷版ISSN：0287-3516
电子版ISSN：1883-2849
出版年度：1961
卷号：14
期号：3
页码：212-214
DOI：10.4327/jsnfs1949.14.212
出版社：Japanese Society of Nutrition and Food Science
摘要：Three sorts of experimental diet having different levels of gelatin and rice protein were given to the rats, and serum and organ cholesterol levels were determined.The diets tested contained, (1) 5% gelatin-1-30% rice protein, (2) 5% gelatin+50%, rice protein, and (3) no protein.The serum and organ cholesterol levels did not show a reasonable change and remained in the normal range in all 3 cases.It was confirmed that the quantity of inferior protein had no influence on cholesterol metabolism.The body weight increase of rats fed with 5 of gelatin-1-5, 00 of rice protein was excellent, and an improved effect of mixed protein diet was notable. The cholesterol level by the protein-free diet was rather low.