文章基本信息

标题：精製卵黄セファリンの抗酸化作用に関する検討
本地全文：下载
作者：浦上智子 ; 田中裕子 ; 安原和枝等
期刊名称：日本栄養・食糧学会誌
印刷版ISSN：0287-3516
电子版ISSN：1883-2849
出版年度：1960
卷号：13
期号：2
页码：87-89
DOI：10.4327/jsnfs1949.13.87
出版社：Japanese Society of Nutrition and Food Science
摘要：No antioxygenic activity was observed when L, ο-dipalmitoyl-glycerylphosphorylethanolamine and a sample of chrornatographycally pure egg yolk cephalin were tested at 50°C against the methyl oleate fraction prepared from soybean oil and methyl oleate prepared from oleic acid.