文章基本信息

标题：食品の状態と貯穀害虫の発虫との関係に関する研究
本地全文：下载
作者：渡辺至子 ; 桜井芳人
期刊名称：日本栄養・食糧学会誌
印刷版ISSN：0287-3516
电子版ISSN：1883-2849
出版年度：1959
卷号：12
期号：6
页码：411-412
DOI：10.4327/jsnfs1949.12.411
出版社：Japanese Society of Nutrition and Food Science
摘要：The relation between the moisture of food and the reproduction of stored grain pests were studied. As a test insect, Tribolium castaneum was used in the experiment. As compared with the case of foods of more than 14% moisture, the reproduction of insects could be kept back partly in the food of to 13% moisture, and considerably in the food of less than 7% moisture.Once after the infestation of larvae, the moisture of food increased owing to the reproduction of the insects, and the reproduction of insects were carried on, in the less moist food, though the rate or speed of reproduction were reduced as compared with the case in the moist food.