文章基本信息

标题：新潟産白米を希アルカリ溶液に浸漬した際の崩解性の相違に関する研究
本地全文：下载
作者：倉沢文夫 ; 早川利郎 ; 伊賀上郁夫等
期刊名称：日本栄養・食糧学会誌
印刷版ISSN：0287-3516
电子版ISSN：1883-2849
出版年度：1959
卷号：12
期号：6
页码：373-376
DOI：10.4327/jsnfs1949.12.373
出版社：Japanese Society of Nutrition and Food Science
摘要：Differential effect of dilute alkali on milled white non-glutinous rice was studied. There were varieties which are resistant and less-resistant to alkali solution. The variety that matured in early season was resistant and the variety that matured in late season was less-resistant to alkali solution.