文章基本信息

标题：酸および塩基の代謝
本地全文：下载
作者：飯田稔 ; 望月弘子 ; 荒木瑞枝等
期刊名称：日本栄養・食糧学会誌
印刷版ISSN：0287-3516
电子版ISSN：1883-2849
出版年度：1958
卷号：11
期号：5
页码：261-263
DOI：10.4327/jsnfs1949.11.261
出版社：Japanese Society of Nutrition and Food Science
摘要：Urinary excretion of acids and bases by healthy women on a normal diet was investigated. It was obserbed that the excreted substances in urine were influenced by foods and conditions in the body. Generally, excretions of total bases and Cl were proportional to the volume of urine and parallel with each other. Urinal pH was scattered from 5.0 to 8.0, and decreased gradually toward afternoon and it was found that there was some tendency between the increases of NH₃, H₃PO₄concentration and titratable acidity and the decrease of pH.