文章基本信息

标题：冷凍人参のPhosphatidaseCの活性について
本地全文：下载
作者：浦上智子 ; 岡田美津子
期刊名称：日本栄養・食糧学会誌
印刷版ISSN：0287-3516
电子版ISSN：1883-2849
出版年度：1958
卷号：11
期号：4
页码：215-217
DOI：10.4327/jsnfs1949.11.215
出版社：Japanese Society of Nutrition and Food Science
摘要：The activity of phosphatidase C prepared from cold storaged carrot roots has been investigated for the purpose of biosynthesizing phosphatidic acids. It was observed that the activity of the enzyme was retained until the latter part of March in the carrot roots harvested in the previous summer but decreased sharply in April when the roots began to shoot. A simpler method of preparation of the plastid preparation than that reported in the literature and optimum conditions to be used with the preparation have been described.