文章基本信息

标题：Co-60γ線のグリセロ燐酸に及ぼす影響
本地全文：下载
作者：浦上智子 ; 木村久美子
期刊名称：日本栄養・食糧学会誌
印刷版ISSN：0287-3516
电子版ISSN：1883-2849
出版年度：1958
卷号：11
期号：4
页码：211-214
DOI：10.4327/jsnfs1949.11.211
出版社：Japanese Society of Nutrition and Food Science
摘要：Preliminary studies have been made on effects of Co⁶⁰ gamma rays on aqueous solutions of the α and β-glycerophosphates in order to find possibilities of using them as antioxidant or fee radical acceptor (FRA) for fats and fats containing food-stuffs. In general, our results have been found to be in agreement with those reported by Scholes and his associates, except in one respect that with large doses, higher yields of the inorganic phosphate were obtained in alkaline solutions instead of in acidic solutions. Discussions have been presented as to their beingpossible antioxidant for those substances which are known to be readily oxidized by free radical chain reactions by ionizing radiations.