文章基本信息

标题：食品の消費段階の検討ならびに農家に於ける食品の廃棄率について (第2報)
本地全文：下载
作者：高木和男 ; 増田富江
期刊名称：日本栄養・食糧学会誌
印刷版ISSN：0287-3516
电子版ISSN：1883-2849
出版年度：1958
卷号：11
期号：4
页码：205-208
DOI：10.4327/jsnfs1949.11.205
出版社：Japanese Society of Nutrition and Food Science
摘要：In order to know how effectively the foods were consumed in the village families, and also to obtain a standard measure available for the nutrition survey, a recording survey was carried out about the losses and refuses of various foodstuffs used by the selected 30 families throughout the year. From the results it was apparent that the refuse ratios of some of the foodstuffs were higher than those cited on standard data books, and that the rejected portion of cooked food showed considerably high percentage.These facts should be put into consideration when the results of the nutrition surveys are discussed.