文章基本信息

标题：食品消費段階の検討ならびに農家における食品の廃棄率について (第1報)
本地全文：下载
作者：高木和男 ; 増田冨江
期刊名称：日本栄養・食糧学会誌
印刷版ISSN：0287-3516
电子版ISSN：1883-2849
出版年度：1958
卷号：11
期号：4
页码：202-204
DOI：10.4327/jsnfs1949.11.202
出版社：Japanese Society of Nutrition and Food Science
摘要：It is very important to know the correct ratio of refuse part of the foodstuffs in order to determine the real amount of food intake. This paper is to report the results of study on the refuses in each stage of food consumption, and a schema was obtained after reconsideration about these stages. As it is observed in the schema, the ratio of the refuse of foodstuffs generally used is calculated from the equation, f+i/E, while in the case of village families, this should be f+i/B. In nutrition research, the intake of foods is ordinarily measured as E-(f+i) or E-(f+i+j), but the desirable amounts of nutritional intake generally used should be set up on the stage of I. (The meanings of the remarks t.i.j.E, Band I are cited in Table I.)