文章基本信息

标题：食卵によるサルモネラ食中毒の現状と対策
本地全文：下载
作者：田村豊
期刊名称：日本食品科学工学会誌
印刷版ISSN：1341-027X
电子版ISSN：1881-6681
出版年度：2013
卷号：60
期号：7
页码：375-379
DOI：10.3136/nskkk.60.375
出版社：Japanese Society for Food Science and Technology
摘要：
The Japanese-specific eating habit of consuming raw eggs presents a risk of food poisoning. The most important health hazard associated with raw eggs is Salmonella Enteritidis (SE). This article summarizes the incidence and features of SE food poisoning, contamination factors in eggs, and countermeasures to reduce SE food poisoning from eating raw eggs in Japan.
关键词：サルモネラ・エンテリティデイス; 鶏卵; 食品媒介感染症; 食中毒