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  • 标题:爆砕処理オリーブ葉粉末による脂肪吸収および胆汁酸再吸収の促進効果
  • 本地全文:下载
  • 作者:小林 謙一 ; 夏川 大 ; 尾形 明日美
  • 期刊名称:日本食生活学会誌
  • 印刷版ISSN:1346-9770
  • 电子版ISSN:1881-2368
  • 出版年度:2009
  • 卷号:20
  • 期号:2
  • 页码:121-126
  • DOI:10.2740/jisdh.20.121
  • 出版社:Japan Association for the Integrated Study of Dietary Habits
  • 摘要:

      We examined the effects of olive leaf powder on cholesterol metabolism, using the rats fed on high cholesterol diets. The olive powder was treated by steam explosion. Besides a group of rats fed on a control diet (AIN93G), we made three groups fed on different kinds of high cholesterol diets : the basic one, the one containing the olive leaf powder (1.5% add), and another containing olive leaf extract (0.25% add).   Through feeding the rats during the test period, the values of total bile acids and total lipids in the feces decreased significantly in the group fed on the olive leaf powder and that fed on the olive leaf extract. The values of total cholesterol in the feces and triglyceride in the liver decreased significantly in the group fed on the olive leaf extract. These results indicate that the olive leaf powder facilitates the lipid absorption and the bile acid reabsorption in the ileum. This function may be due to oleuropein, the major polyphenol in olive leaves.

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