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  • 标题:ゼラチンの分子量分布の相違が重クロム酸ゼラチン位相ホログラムの画質に及ぼす影響 (II)
  • 本地全文:下载
  • 作者:宮嶋 弘樹 ; 柴 史之 ; 大川 祐輔
  • 期刊名称:日本写真学会誌
  • 印刷版ISSN:0369-5662
  • 电子版ISSN:1884-5932
  • 出版年度:2003
  • 卷号:66
  • 期号:Suppliment1
  • 页码:58-59
  • DOI:10.11454/photogrst1964.66.Suppliment1_58
  • 出版社:The Society of Photographic Science and Technolgy of Japan
  • 摘要:

    The purpose of this study is to explore the optimum conditions for dichromated gelatin phase hologram preparation. Influence of the molecular weight distribution and the hardening conditions of gelatin on the image quality of the hologram was investigated. It was found that the stronger hardening gave the more even diffraction grating and the lower diffraction efficiency, and that gelatin with lower molecular weight gave the higher diffraction efficiency.

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