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  • 标题:ショウガ根茎のプロテイナーゼおよびコラゲナーゼ活性
  • 本地全文:下载
  • 作者:橋本 昭彦 ; 竹内 洋子 ; 河原 有三
  • 期刊名称:日本栄養・食糧学会誌
  • 印刷版ISSN:0287-3516
  • 电子版ISSN:1883-2849
  • 出版年度:1991
  • 卷号:44
  • 期号:2
  • 页码:127-132
  • DOI:10.4327/jsnfs.44.127
  • 出版社:Japanese Society of Nutrition and Food Science
  • 摘要:

    Proteolytic enzyme (s) was partially purified from a crude extract of acetone-dried powder of ginger rhizome. The purified preparation gave a single main protein band of approximately 30, 000 Da. on SDS-polyacrylamide gel electrophoresis and hydrolyzed casein (proteinase activity) and type 1 collagen from bovine achilles tendon (collagenase activity). The collagenase activity of ginger was not affected by addition of EDTA, which it is known to be a potent inhibitor of collagenases from other sources, but was inhibited by HgCl2. The proteinase and collagenase activities of the ginger preparation decreased at a similar rate during heat-treatment. These results are interpreted to indicate that ginger rhizome contains a single enzyme which has both proteinase and collagenase activities.

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