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  • 标题:食用きのこヌメリスギタケモドキに含有される抗菌物質ビスノリアンゴニンの食品汚染微生物に対する作用
  • 作者:新藤 一敏 ; 小池 由貴子 ; 丸山 瑞
  • 期刊名称:日本家政学会誌
  • 印刷版ISSN:0913-5227
  • 电子版ISSN:1882-0352
  • 出版年度:2007
  • 卷号:58
  • 期号:9
  • 页码:563-568
  • DOI:10.11428/jhej.58.563
  • 出版社:The Japan Society of Home Economics
  • 摘要:

    In the course of screening for the antimicrobial compounds contained in rare mushrooms, we isolated bisnoryangonin from Pholiota aurivella . The structure of bisnoryangonin was identified by HRESI-MS and NMR spectral data (1-D ( 1H- and 13C-NMR) and 2-D (HMQC and HMBC)). This is the first report on the presence of bisnoryangonin in Pholiota aurivella . The antimicrobial activities of bisnoryangonin against two microbial organisms ( Bacillus megaterium and Microbacterium foliorum , which were isolated as food contaminants) were tested. Bisnoryangonin showed more potent antimicrobial activity than butyl-4-hydroxybenzoate which is used as a food additive.

  • 关键词:ヌメリスギタケモドキ; 抗菌成分; ビスノリアンゴニン; 単離; 構造解析
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