文章基本信息

标题：Environmental and Food Hygiene Approach to Pesticide
本地全文：下载
作者：Yukihiko YAMAGUCHI
期刊名称：生活衛生
印刷版ISSN：0582-4176
电子版ISSN：1883-6631
出版年度：2006
卷号：50
期号：5
页码：283-290
DOI：10.11468/seikatsueisei.50.283
出版社：Osaka Urban Living and Health Association
摘要：Regarding environmental hygiene, as the pesticides in current use have high solubility in water, pesticides applied to paddy-field soil are detected in river water. Their residual potentials are low and the residual period in river water ranges from two weeks to one month. Regarding food hygiene, a number of pesticides in current use have been detected in vegetables and fruits. The number of cases in which pesticides are detected in vegetables and fruits at above the minimum residue level is very small.
关键词：Pesticide;Environment;Water;Vegetable;Fruit