文章基本信息

标题：The Effect of the Intake of Rice Crackers Containing Indigestible Dextrin on Postprandial Blood Glucose Levels in Healthy Adults
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作者：Shoji YAMASAKI ; Shinichi FUKUDA ; Koso SHIRAISHI 等
期刊名称：生活衛生
印刷版ISSN：0582-4176
电子版ISSN：1883-6631
出版年度：2006
卷号：50
期号：2
页码：84-88
DOI：10.11468/seikatsueisei.50.84
出版社：Osaka Urban Living and Health Association
摘要：Eighty kcal of rice crackers containing indigestible dextrin (4.6g/21g) were administered as test samples to 27 healthy adults (18 males and 9 females) and the postprandial rise of blood glucose levels were compared with placebo samples (80kcal, 17.8g) not containing indigestible dextrin. As a result, test samples showed lower blood glucose levels ( p <0.05) at 15 and 30 minutes after intake compared to placebo samples. This result suggests that rice crackers containing indigestible dextrin are useful for primary prevention of diabetes.
关键词：indigestible dextrin;blood glucose level;rice cracker;diabetes